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Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95 |
Available - On our shelves now |
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles (Hardcover)
By Kevin Zraly, Mike Desimone, Jeff Jenssen
$27.95 |
Email or call for price |
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By Katarina Cermelj
$28.00 |
Backordered |
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn, Rux Martin
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99 |
Backordered |
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Servsafe Managerbook Standalone (Paperback)
By National Restaurant Association |
Email or call for price.
Out of Print- Not currently available to order |
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Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
By Jeff Potter
$44.99 |
Available to order - Usually arrives at our store in 1-5 days |
