Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By Katarina Cermelj
$30.00

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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
$29.99

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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) By Richard Olsen-Harbich Cover Image
Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) (Paperback)
By Richard Olsen-Harbich
$24.95

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
By John J. Mettler
$17.99

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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By Jeffrey M. Smith, Frances Moore Lappé (Foreword by)
$17.95

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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback)
By Participant (Editor), Karl Weber (Editor)
$19.99

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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95

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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn, Rux Martin
$35.00

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.99

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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95

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