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Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover) By Karyn Lynn Newman, PhD $32.95 |
Available - On our shelves now |
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles (Hardcover) By Kevin Zraly, Mike Desimone, Jeff Jenssen $27.95 |
Email or call for price |
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover) By Katarina Cermelj $28.00 |
Backordered |
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Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99 |
Backordered |
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback) By Pascal Baudar $29.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover) By Giuseppe Caruso, Kosmos $34.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Servsafe Managerbook Standalone (Paperback) By National Restaurant Association |
Email or call for price. Out of Print- Not currently available to order |
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Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback) By Jeff Potter $44.99 |
Available to order - Usually arrives at our store in 1-5 days |