|
|
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover)
By Mark Bittman
$28.00 |
Available - On our shelves now |
|
|
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover)
By MD Hyman, Dr. Mark
$28.00 |
Available - On our shelves now |
|
|
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)
By Sophie Egan
$16.95 |
Available - On our shelves now |
|
|
Why Vegan?: Eating Ethically (Hardcover)
By Peter Singer
$15.95 |
Available - On our shelves now |
|
|
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$19.95 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By Benjamin Lorr
$27.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By Natalie Baszile
$29.99 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover)
By Tom Philpott
$28.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
|
Massachusetts Century Farms 2020 (Paperback)
By Liz Smith, Rebecca Skinner (Photographer)
$21.99 |
Special Order - Not currently available to order |
|
|
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover)
By Robert F. Moss
$34.95 |
Available to order - Usually arrives at our store in 1-5 days |
