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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99 |
Available - On our shelves now |
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By Lisa M. Hamilton
$30.00 |
Available - On our shelves now |
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The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)
By Andrew Friedman
$29.99 |
Available - On our shelves now |
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The Meth Lunches: Food and Longing in an American City (Hardcover)
By Kim Foster
$30.00 |
Available - On our shelves now |
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By Taras Grescoe
$25.46 |
Available - On our shelves now |
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback)
By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator)
$29.95 |
Available - On our shelves now |
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
$19.00 |
Available - On our shelves now |
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How the Other Half Eats: The Untold Story of Food and Inequality in America (Paperback)
By Priya Fielding-Singh, PhD
$18.99 |
Available - On our shelves now |
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (Paperback)
By David George Gordon, Samantha Larson, Maryann Barron Wagner
$29.95 |
Available - On our shelves now |
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Wastelands: The True Story of Farm Country on Trial (Paperback)
By Corban Addison, John Grisham (Foreword by)
$19.00 |
Available - On our shelves now |
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By Leah Penniman
$26.99 |
Available to order - Usually arrives at our store in 1-5 days |
