|
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover) By Mark Bittman $28.00 |
Available - On our shelves now |
|
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover) By MD Hyman, Dr. Mark $28.00 |
Available - On our shelves now |
|
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 |
Available - On our shelves now |
|
Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 |
Available - On our shelves now |
|
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $19.95 |
Available to order - Usually arrives at our store in 1-5 days |
|
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $29.99 |
Available to order - Usually arrives at our store in 1-5 days |
|
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover) By Tom Philpott $28.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 |
Available to order - Usually arrives at our store in 1-5 days |
|
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 |
Available to order - Usually arrives at our store in 1-5 days |
|
Massachusetts Century Farms 2020 (Paperback) By Liz Smith, Rebecca Skinner (Photographer) $21.99 |
Special Order - Not currently available to order |
|
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover) By Robert F. Moss $34.95 |
Available to order - Usually arrives at our store in 1-5 days |