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Brave the Wild River: The Untold Story of Two Women Who Mapped the Botany of the Grand Canyon (Hardcover) By Melissa L. Sevigny $30.00 |
Available - On our shelves now |
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Planta Sapiens: The New Science of Plant Intelligence (Hardcover) By Paco Calvo, Natalie Lawrence (With) $28.95 |
Available - On our shelves now |
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Peterson Field Guide To Mushrooms Of North America, Second Edition (Peterson Field Guides) (Paperback) By Karl B. McKnight, Joseph R. Rohrer, Kirsten McKnight Ward, Kent H. McKnight $23.99 |
Available - On our shelves now |
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) (Paperback) By Douglas Deur $24.95 |
Available - On our shelves now |
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The Pacific Northwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden (Paperback) By Kristin Currin, Andrew Merritt $24.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Edible Wild Plants: A Folding Pocket Guide to Familiar North American Species (Pocket Naturalist Guide) (Other) By James Kavanagh, Raymond Leung (Illustrator) $7.95 |
Available - On our shelves now |
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Lab Girl (Paperback) By Hope Jahren $16.00 |
Available - On our shelves now |
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Spring Rain: A Life Lived in Gardens (Hardcover) By Marc Hamer $27.95 |
Available - On our shelves now |
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Hurricane Lizards and Plastic Squid: The Fraught and Fascinating Biology of Climate Change (Paperback) By Thor Hanson $17.99 |
Available - On our shelves now |
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Paperback) By John Kallas Phd $27.99 |
Available - On our shelves now |
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Paperback) By Christopher Nyerges $24.95 |
Available - On our shelves now |
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The Nation of Plants (Paperback) By Stefano Mancuso, Gregory Conti (Translated by) $17.99 |
Available - On our shelves now |