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Brave the Wild River: The Untold Story of Two Women Who Mapped the Botany of the Grand Canyon (Hardcover)
By Melissa L. Sevigny
$30.00 |
Available - On our shelves now |
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Planta Sapiens: The New Science of Plant Intelligence (Hardcover)
By Paco Calvo, Natalie Lawrence (With)
$28.95 |
Available - On our shelves now |
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Peterson Field Guide To Mushrooms Of North America, Second Edition (Peterson Field Guides) (Paperback)
By Karl B. McKnight, Joseph R. Rohrer, Kirsten McKnight Ward, Kent H. McKnight
$23.99 |
Available - On our shelves now |
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series) (Paperback)
By Douglas Deur
$24.95 |
Available - On our shelves now |
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The Pacific Northwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden (Paperback)
By Kristin Currin, Andrew Merritt
$24.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Edible Wild Plants: A Folding Pocket Guide to Familiar North American Species (Pocket Naturalist Guide) (Other)
By James Kavanagh, Raymond Leung (Illustrator)
$7.95 |
Available - On our shelves now |
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Lab Girl (Paperback)
By Hope Jahren
$16.00 |
Available - On our shelves now |
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Spring Rain: A Life Lived in Gardens (Hardcover)
By Marc Hamer
$27.95 |
Available - On our shelves now |
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Hurricane Lizards and Plastic Squid: The Fraught and Fascinating Biology of Climate Change (Paperback)
By Thor Hanson
$17.99 |
Available - On our shelves now |
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting (Paperback)
By John Kallas Phd
$27.99 |
Available - On our shelves now |
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Paperback)
By Christopher Nyerges
$24.95 |
Available - On our shelves now |
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The Nation of Plants (Paperback)
By Stefano Mancuso, Gregory Conti (Translated by)
$17.99 |
Available - On our shelves now |
