Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95

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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$30.00

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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00

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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By Christopher Kimball
$35.00

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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook By Ruby Tandoh Cover Image
Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Book)
By Ruby Tandoh
$35.00

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Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
Bourdain: The Definitive Oral Biography (Paperback)
By Laurie Woolever
$19.99

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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients By Andrea Gentl Cover Image
Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover)
By Andrea Gentl
$29.95

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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00

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Win Son Presents a Taiwanese American Cookbook By Josh Ku, Trigg Brown, Cathy Erway Cover Image
Win Son Presents a Taiwanese American Cookbook (Hardcover)
By Josh Ku, Trigg Brown, Cathy Erway
$40.00

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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover)
By Giulia Scarpaleggia
$35.00

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00

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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00

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