Browse Books: Cooking / Individual Chefs & Restaurants

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover)
By Erin French
$38.00

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The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95

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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (Hardcover)
By José Andrés
$45.00

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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By Nancy Silverton, Carolynn Carreno
$40.00

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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year By Christopher Kimball Cover Image
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (Hardcover)
By Christopher Kimball
$40.00

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00

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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
Your Table Is Ready: Tales of a New York City Maître D' (Paperback)
By Michael Cecchi-Azzolina
$20.00

Available to order - Usually arrives at our store in 1-5 days
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover)
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50

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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00

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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With) Cover Image
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With)
$35.00

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The Lula Cafe Cookbook: Collected Recipes and Stories By Jason Hammel Cover Image
The Lula Cafe Cookbook: Collected Recipes and Stories (Hardcover)
By Jason Hammel
$49.95

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00

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