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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$35.00 |
Available - On our shelves now |
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Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By Bricia Lopez, Javier Cabral
$45.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)
By Esteban Castillo
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)
By Luz Calvo, Catriona Rueda Esquibel
$26.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
By Mariana Velásquez
$32.50 |
Available to order - Usually arrives at our store in 1-5 days |
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover)
By Katie Chin, Margaret McSweeney (Foreword by)
$24.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Peru: The Cookbook (Hardcover)
By Gastón Acurio, Andy Sewell (By (photographer))
$54.95 |
Available to order - Usually arrives at our store in 1-5 days |
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Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook (Hardcover)
By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by)
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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The Latin American Cookbook (Hardcover)
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95 |
Available to order - Usually arrives at our store in 1-5 days |
