Browse Books: Cooking / Reference

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50

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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00

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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By Andy Baraghani
$35.00

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00

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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food By Mark Bittman Cover Image
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By Mark Bittman
$37.00

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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)
By Molly Baz
$32.50

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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover)
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00

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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (Hardcover)
By Mark Bittman
$40.00

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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (Photographs by) Cover Image
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By Jorge Gaviria, Graydon Herriott (Photographs by)
$35.00

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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
The Wine Bible, 3rd Edition (Hardcover)
By Karen MacNeil
$55.00

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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling By Oscar Smith Cover Image
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling (Hardcover)
By Oscar Smith
$29.95

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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region By Annette Joseph, David Loftus (Photographs by) Cover Image
At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region (Hardcover)
By Annette Joseph, David Loftus (Photographs by)
$39.95

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