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Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $35.00 |
Available - On our shelves now |
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover) By Steven Rinella $35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (Hardcover) By Marnie Hanel, Jen Stevenson $20.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Paperback) By Ginda Smeath $15.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook (Hardcover) By Chris Nuttall-Smith $29.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) (Hardcover) By Luay Ghafari $42.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking (Paperback) By Sam Zien $25.00 |
Available to order - Usually arrives at our store in 1-5 days |
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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire (Hardcover) By Steven Rinella, Krista Ruane (With) $38.00 |
Coming Soon - Available for Pre-Order now |
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Backcountry Eats: Making Great Dehydrated Meals for Backcountry Adventures (Paperback) By Kevin Ride $25.99 |
Available to order - Usually arrives at our store in 1-5 days |
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More (Paperback) By America's Test Kitchen $29.99 |
Available to order - Usually arrives at our store in 1-5 days |
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) (Hardcover) By Mark Bittman $40.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 |
Available to order - Usually arrives at our store in 1-5 days |