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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving (Hardcover) By The Coastal Kitchen $27.95 |
Available - On our shelves now |
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover) By Hardie Grant $29.95 |
Available - On our shelves now |
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 |
Available - On our shelves now |
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover) By Vicky Bennison $32.50 |
Available - On our shelves now |
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The Silver Spoon Classic (Hardcover) By The Silver Spoon Kitchen $59.95 |
Available - On our shelves now |
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (Hardcover) By Emiko Davies $29.99 |
Available - On our shelves now |
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How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita (Hardcover) By Maria Pasquale $19.95 |
Available - On our shelves now |
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Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast (Hardcover) By Emiko Davies $40.00 |
Available - On our shelves now |
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Contemporary Milanese Cooking (Hardcover) By Cesare Battisti, Gabriele Zanatta $35.00 |
Available - On our shelves now |
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Cooking with Nonna: Sunday Dinners with La Famiglia (Hardcover) By Rossella Rago $34.99 |
Available to order - Usually arrives at our store in 1-5 days |
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 |
Available to order - Usually arrives at our store in 1-5 days |