Browse Books: Cooking / Regional & Ethnic / International

What We Hunger for: Refugee and Immigrant Stories about Food and Family By Sun Yung Shin (Editor) Cover Image
What We Hunger for: Refugee and Immigrant Stories about Food and Family (Paperback)
By Sun Yung Shin (Editor)
$18.95

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Jewish Food: The Ultimate Cookbook By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel Cover Image
Jewish Food: The Ultimate Cookbook (Hardcover)
By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel
$35.00

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The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican By David Geisser Cover Image
The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican (Hardcover)
By David Geisser
$34.99

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Around the World in 80 Recipes By Publications International Ltd Cover Image
Around the World in 80 Recipes (Hardcover)
By Publications International Ltd
$15.98

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The Home Barista: How to Bring Out the Best in Every Coffee Bean By Ruby Ashby Orr, Simone Egger Cover Image
The Home Barista: How to Bring Out the Best in Every Coffee Bean (Paperback)
By Ruby Ashby Orr, Simone Egger
$14.95

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The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent By Mary Kay Andrews Cover Image
The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent (Hardcover)
By Mary Kay Andrews
$35.00

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Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) By Glenn Andrews Cover Image
Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) (Paperback)
By Glenn Andrews
$3.95

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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover)
By Mandy Lee
$40.00

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces By Jennifer Trainer Thompson Cover Image
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces (Paperback)
By Jennifer Trainer Thompson
$14.95

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Feast: Food of the Islamic World: A James Beard Award Winning Cookbook By Anissa Helou Cover Image
Feast: Food of the Islamic World: A James Beard Award Winning Cookbook (Hardcover)
By Anissa Helou
$60.00

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Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid Cover Image
Flatbreads & Flavors: A Baker's Atlas (Paperback)
By Jeffrey Alford, Naomi Duguid
$25.99

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean By Aglaia Kremezi Cover Image
The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (Paperback)
By Aglaia Kremezi
$22.99

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