Browse Books: Cooking / Regional & Ethnic / International

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook (Hardcover)
By Pierre Thiam, Lisa Katayama (With)
$28.00

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Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) By Joris Bijdendijk, Samuel Levie Cover Image
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) (Hardcover)
By Joris Bijdendijk, Samuel Levie
$22.00

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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By Chanie Apfelbaum
$37.50

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Mezcla: Recipes to Excite [A Cookbook] By Ixta Belfrage Cover Image
Mezcla: Recipes to Excite [A Cookbook] (Hardcover)
By Ixta Belfrage
$35.00

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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By Leah Koenig
$37.50

Available to order - Usually arrives at our store in 1-5 days
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
$35.99

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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible  Ingredients By Scott Mowbray, Ann Taylor Pittman Cover Image
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Hardcover)
By Scott Mowbray, Ann Taylor Pittman
$35.00

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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By Christopher Kimball
$35.00

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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World By Mariah-Rose Marie Cover Image
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World (Paperback)
By Mariah-Rose Marie
$29.99

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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine By Maangchi, Martha Rose Shulman Cover Image
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
By Maangchi, Martha Rose Shulman
$35.00

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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook By Maya Kaimal Cover Image
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover)
By Maya Kaimal
$28.00

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Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by) Cover Image
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by)
$32.50

Available to order - Usually arrives at our store in 1-5 days

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