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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
By Martin Walker, Julia Watson
$40.00 |
Available - On our shelves now |
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The French Chef Cookbook (Hardcover)
By Julia Child
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
$37.50 |
Available - On our shelves now |
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz
$28.00 |
Available - On our shelves now |
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À Table: Recipes for Cooking and Eating the French Way (Hardcover)
By Rebekah Peppler, Joann Pai (By (photographer))
$29.95 |
Available - On our shelves now |
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How to Be French: Eat Drink Dress Travel Love (Hardcover)
By Janine Marsh
$19.95 |
Available - On our shelves now |
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (Hardcover)
By François Blanc
$40.00 |
Available - On our shelves now |
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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (Hardcover)
By James Oseland
$26.00 |
Available - On our shelves now |
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Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00 |
Email or call for price |
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Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00 |
Available to order - Usually arrives at our store in 1-5 days |
![World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] By James Oseland Cover Image](https://images.booksense.com/images/books/837/579/FC9780399579837.JPG)
