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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By Lauren Ko
$32.50 |
Available - On our shelves now |
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50 |
Available - On our shelves now |
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover)
By Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by)
$32.50 |
Available - On our shelves now |
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Savory Dinner Pies: More than 80 Delicious Recipes from Around the World (Paperback)
By Ken Haedrich, Jeff McLaughlin (Editor)
$29.99 |
Available - On our shelves now |
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover)
By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
$35.00 |
Available - On our shelves now |
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Artisan Sourdough: Wholesome Recipes, Organic Grains (Hardcover)
By Casper Andre Lugg, Martin Ivar Hveem Fjeld
$29.99 |
Available - On our shelves now |
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Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$25.00 |
Available - On our shelves now |
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (Hardcover)
By Jeff Hertzberg, M.D., Zoë François
$35.00 |
Available - On our shelves now |
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Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00 |
Available to order - Usually arrives at our store in 1-5 days |
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Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success (Spiral bound)
By Taste of Home (Editor)
$24.99 |
Available to order - Usually arrives at our store in 1-5 days |
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By Sarah Kieffer
$27.50 |
Available to order - Usually arrives at our store in 1-5 days |
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The Great British Baking Show: A Bake for All Seasons (Hardcover)
By Great British Baking Show Bakers, Paul Hollywood
$30.00 |
Available to order - Usually arrives at our store in 1-5 days |
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image](https://images.booksense.com/images/books/982/856/FC9781984856982.JPG)
