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Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover)
By Ina Garten
$35.00 |
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover)
By Deb Perelman
$35.00 |
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)
By Melissa Clark
$29.99 |
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Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00 |
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover)
By Frankie Gaw
$32.50 |
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover)
By Mark Bittman
$37.00 |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By Hawa Hassan, Julia Turshen (With)
$35.00 |
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Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover)
By Chris Scott, Brittany Conerly (By (photographer))
$35.00 |
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Dinner: Changing the Game: A Cookbook (Hardcover)
By Melissa Clark, Eric Wolfinger (Photographs by)
$35.00 |
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Notes from a Young Black Chef: A Memoir (Paperback)
By Kwame Onwuachi, Joshua David Stein
$16.95 |
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I Heart Soul Food: 100 Southern Comfort Food Favorites (Paperback)
By Rosie Mayes
$24.95 |
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A Boat, a Whale & a Walrus: Menus and Stories (Hardcover)
By Renee Erickson, Jess Thomson, Jim Henkens (Photographs by)
$45.00 |
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