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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 |
Available - On our shelves now |
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover) By Dwight Garner $27.00 |
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Taste: My Life Through Food (Hardcover) By Stanley Tucci $29.00 |
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury (Hardcover) By Geraldine DeRuiter $28.99 |
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Your Table Is Ready: Tales of a New York City Maître D' (Paperback) By Michael Cecchi-Azzolina $20.00 |
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 |
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Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 |
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My Life in France (Paperback) By Julia Child, Alex Prud'homme $18.00 |
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Small Fires: An Epic in the Kitchen (Hardcover) By REBECCA MAY JOHNSON $24.00 |
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The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 |
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Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $17.00 |
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Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 |
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